Öffnungszeiten:
Montag – Freitag 08:30 - 16:00 Uhr
Frühstück 08:30 - 11:00 Uhr
Mittagessen 11:00 - 15:00 Uhr
| Monday 10.03.2025 | Student | Guest |
| Brewery goulash, pickled cabbage, potatoes S,7,16,4 |
6,00€ | 10,50€ |
|
Thai-Curry, cocosnutcream, vegetable, basmatirice 5 vegan Pasta, carotts sauce, crunch 6,7,9 veggie |
6,00€ | 10,50€ 5,00€ | 9,50€ |
| Mexican peper- corn soup -vegan | 3,50€ | 5,00€ |
| Tuesday 11.03.2025 | |
|
Cheese Burger, salad, french fries 7,C,6 Cheese spaetzle, melting onions, lamb’s lettuce 6,7,4 veggie |
6,00€ | 10,50€ 5,50€ | 10,00€ |
| Potato cauliflower casserole 6,7 veggie |
5,00€| 9,50€ |
|
Selleriesuppe, Speckcroutons B,S,7,6
|
3,50€ | 5,00€ |
| Wednesday 12.03.2025 | |
|
Fish fillet a la bordelaise, carrots, mashed potatos F,6,7 Bami Goreng, vegetables, fried onions B,9,5,7 vegan |
6,00€ | 10,50€ 5,50€ | 10,00€ |
|
Potato pancake (appelpuree)/ herb curd cheese 2,6 (vegan) |
5,00€ | 9,50€ |
| Pumpkin craeme soup, Kernel oil N,B | 3,50€ | 5,00€ |
| Thursday 13.03.2025 | |
| Turkeys escalop „Viennese art“ butter-potato G,7,6,4,C | 6,00€ | 10,50€ |
|
Sesamschnetzl, Satésauce, Brokkoli, Reis A,5 vegan Dish of the day |
6,00€ | 10,50€ 5,50€ | 10,00€ |
|
Soljanka S |
3,50€ | 5,00€ |
| Friday 14.03.2025 | |
|
Swedish meatballs, cream sauce, cranberries, potato S,4,6,7 |
6,00€ | 10,50€ |
|
Afghan Rice - veggie Dish of the Day |
5,50€| 10,00€ 6,00€| 10,50€ |
| Sour spicy soup 9,5,D veggie | 3,50€ | 5,00€ |
Aber referrers oh
Please note that last-minute changes to the dining plan are possible. Thank you for understanding.
Fodd additives and allergenes:
1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5) soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit
Mitarbeiter gesucht: Aushilfskräfte für Service