Öffnungszeiten:

Montag – Freitag         08:30 - 16:00 Uhr

Frühstück                      08:30 - 11:00 Uhr

Mittagessen                  11:00 - 15:00 Uhr

 



 

Monday 15.09.2025 Student | Guest
Steak au four, buttered peas, roasted titaler 6,7,S,G

7,00€ |14,00€

Indian dal, courgettes, triplets, mint pesto 7 vegan

Texan, minced meat, jalapeno, cheese 6,4,1,C

6,50€ |13,00€

6,50€ | 13,00€

Cheese and leek soup, croutons 6,7 veggie

3,50€ |  5,00€
 
Tuesday 16.09.2025  

Asian duck, egg noodles, Chinese cabbage G,B,5

Bulgur, apricots, mint, coconut 7.5 vegan

7,00€ |14,00€

6,00€ |12,00€

Scrambled eggs, ham, potatoes, garden cress, 4,N,6,P

6,00€| 13,00€

Coconut carrot soup 5,7 vegan

3,50€ |  5,00€
 
Wednesday 17.09.2025  

Vegan gyros with peppers, rice 5 vegan

Chicken fricassee, capers, potatoes G,6,7,B

6,50€ | 13,00€

6,50€ | 13,00€

Vietnam ravioli, pak choi, broth, peanuts B,7,5,N veggie

6,50€ | 13,00€
Pea soup, bacon S,7,P 3,50€ |   5,00€
 
Thursday 18.09.2025  
Krispy chicken burger, salad G,4,7,6 7,00€ | 14,00€

Mac'n cheese burger, salad 4,7,6 veggie

Tiroler Geröstel, Cheeseburger, fried egg, cabbage 4,S,N,6,7

7,00€ | 14,00€

6,50€ | 13,00€

Fish curry soup F,5 3,50€ |   5,00€
 
Friday 19.09.2025  

Berlin boulette, bacon roast potatoes, lamb's lettuce S,4,6,7,P

6,50€ | 13,00€

Carrot and potato stew, herbs B vegan
Dish of the day

5,50€|  11,00€

6,50€|  13,00€

Dalsoup B vegan 3,50€ |   5,00€
 

Aber referrers ohne

 Please note that last-minute changes to the dining plan are possible. Thank you for understanding.

 

Fodd additives and allergenes:

1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5)  soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit  

 

Mitarbeiter gesucht: Aushilfskräfte für Service