Öffnungszeiten:

Montag – Freitag         08:30 - 16:00 Uhr

Frühstück                      08:30 - 11:00 Uhr

Mittagessen                  11:00 - 15:00 Uhr

 



 

Monday 02.02.2026 Student | Guest
Szegediner goulash, sauerkraut, parsley potato 2,6,S

7,00€ |14,00€

Cous-cous savoury, chickpeas, paprika cream 7.9 vegan

-

6,50€ |13,00€

0,00€ |00,00€

Cauliflower cream soup 5 vegan

4,00€ |  5,00€
 
Tuesday 03.02.2026  

Texas burrito, minced meat, salsa, jalapeno, cheese 6,4,1,C

Stuffed peppers, rice, vegetables sauce C,7 vegan

7,00€ |14,00€

6,50€ |13,00€

-

0,00€| 00,00€

Coconut soup - vegan

4,00€ |  5,00€
 
Wednesday 04.02.2026  

Fish fillet a la bordelaise, carrots, mashed potatos  F,6,7

Bami Goreng, Asian vegetables, herbs  B,9,5,7 vegan

7,00€ | 14,00€

6,00€ | 12,00€

- 0,00€ | 00,00€

Sour spicy soup  9,5,D

4,00€ |   5,00€
 
Thursday 05.02.2026  

Chicken Nuggets, Cole Slaw, French fries G,4,6,7

7,00€ | 14,00€

Bread dumplings, mushroom cream sauce 4,6,7 veggie

-

6,00€ | 12,00€

0,00€ | 00,00€

Green-beens soup vegan - 4,00€ |   5,00€
 
Friday 06.02.2026  

Berlin Boulette, mixed vegetables, mashed potatos 4,C,7,6

7,00€ | 14,00€

Vegan burger, salat, sweet potato fries 7,C,5 vegan

-

7,00€|  14,00€

0,00€|  00,00€

Chickpeas-tomato soup B vegan

4,00€|   5,00€

 

Aber referrers ohne  de

 Please note that last-minute changes to the dining plan are possible. Thank you for understanding.

 

Fodd additives and allergenes:

1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5)  soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit  

 

Mitarbeiter gesucht: Aushilfskräfte für Service