Öffnungszeiten:
Montag – Freitag 08:30 - 16:00 Uhr
Frühstück 08:30 - 11:00 Uhr
Mittagessen 11:00 - 15:00 Uhr
| Monday 21.04.2025 | Student | Guest |
| Bistro closed |
0,00€ | 00,00€ |
|
- - |
0,00€ | 00,00€ 0,00€ | 00,00€ |
| - | 0,00€ | 0,00€ |
| Tuesday 22.04.2025 | |
|
Chicken tight, root vegetables,potato gratin G,6,7,B Penne, al arrabiata 7 vegan |
6,00€ | 10,50€ 5,00€ | 9,50€ |
| - |
0,00€| 00,00€ |
|
Wild garlic Cream soup, crouton 6,7 veggie
|
3,50€ | 5,00€ |
| Wednesday 23.04.2025 | |
|
Chili Vegano, avocado, limes
dip, rice, pita bread vegan |
5,50€ | 10,00€ 5,50€ | 10,00€ |
|
- |
0,00€ | 00,00€ |
| Vietnam pumpkin- chickensoup G,5 | 3,50€ | 5,00€ |
| Thursday 24.04.2025 | |
| Swedish meatballs, onion cream sauce, rice, cranberries S,6,7 | 6,00€ | 10,50€ |
|
Creamy spinach, fried egg, potato 6,7,4 veggie - |
5,50€ | 10,00€ 0,00€ | 00,00€ |
|
Cickpeas cream soup - vegan |
3,50€ | 5,00€ |
| Friday 18.04.2025 | |
|
Fish curry „indian style“ rice F,6,7 |
6,00€ | 10,50€ |
|
Tortelini, Pesto, Parmesan, Spinat 4,7,6
veggie |
5,00€| 9,50€ 0,00€| 0,00€ |
| Springtime soup, herbs 6,7 veggie | 3,50€ | 5,00€ |
Aber referrers oh
Please note that last-minute changes to the dining plan are possible. Thank you for understanding.
Fodd additives and allergenes:
1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5) soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit
Mitarbeiter gesucht: Aushilfskräfte für Service