Öffnungszeiten:
Montag – Freitag 08:30 - 16:00 Uhr
Frühstück 08:30 - 11:00 Uhr
Mittagessen 11:00 - 15:00 Uhr
| Monday 20.01.2025 | Student | Guest |
| Cabbage roll, gravy, mashed potatoes S,6,7 |
6,00€ | 10,50€ |
|
Tortelini, tomato sauce, pesto, parmesan 6,7,N Greek rice noodles, vegan minced ragout 5,7 vegan |
5,50€ | 10,00€ 5,50€ | 10,00€ |
| Cauliflower- coconut soup, almonds A vegan | 3,50€ | 5,00€ |
| Tuesday 21.01.2025 | |
|
Steak au Four, butter peas, fried grated potatos 6,7,S Gnocchi, carrots-leek ragout, (turkey strips) (G),7 (vegan) |
6,00€ | 10,50€ 5,50€ | 10,00€ |
| Potato cream cheese pockets, turnip cabbage, chive sauce 6,7 veggie |
5,50€| 10,00€ |
|
Dal soup B
vegan
|
3,50€ | 5,00€ |
| Wednesday 22.01.2025 | |
|
Asian duck, egg noodles, chinese cabbage G,B,5 Cous Cous, apricots, mint, coconut 7,5 vegan |
6,00€ | 10,50€ 5,50€ | 10,00€ |
|
Pasta, cheese sauce, strips of ham 7,6,S veggie |
5,00€ | 9,50€ |
| Berlin potatoe soup B veggie | 3,50€ | 5,00€ |
| Thursday 23.01.2025 | |
| Pullet Pork BBQ Burger, Cole Slaw, Wedges S,C,7,6 | 6,00€ | 10,50€ |
|
African sweet potato casserole 6,7 vegan
Creamed spinach, srambled eggs, potatoes 6,4,7 veggie |
5,50€ | 10,00€ 5,00€ | 9,50€ |
|
Tomato, fennel fish soup, F |
3,50€ | 5,00€ |
| Friday 24.01.2025 | |
|
Roast goose liver, roast potatoes, apple- red cabbage salad G,6,7 |
6,00€ | 10,50€ |
|
Vegan vegetable stew, herbs B vegan Falafel, hummus cream, parsley, cous cous salad N,7 vegan |
5,00€| 9,50€ 5,50€| 10,00€ |
| Borscht, horseradish B vegan | 3,50€ | 5,00€ |
Aber referrers oh
Please note that last-minute changes to the dining plan are possible. Thank you for understanding.
Fodd additives and allergenes:
1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5) soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit
Mitarbeiter gesucht: Aushilfskräfte für Service